Total rupture of Achilles tendon induces inflammatory response and glial activation on the spinal cord of mice

Rupture of Achilles tendon is a common accident affecting professional and recreational athletes. Acute and chronic pain are symptoms commonly observed in patients with rupture. However, few studies have investigated whether Achilles tendon rupture is able to promote disorders in the central nervous system (CNS). Therefore, the current study aimed to evaluate nociceptive alterations and inflammatory response in the L5 lumbar segment of Balb/c mice spinal cord after Achilles tendon rupture. We found increased algesia in the paw of the ruptured group on the 7th and 14th days post-tenotomy compared with the control group. This phenomenon was accompanied by overexpression of cyclooxygenase-2 (COX-2) and inducible nitric oxide synthase-2 (NOS-2) as well as hyperactivation of astrocytes and microglia in nociceptive areas of L5 spinal cord as evidenced by intense GFAP and IBA-1 immunostaining, respectively. Biochemical studies also demonstrated increased levels of nitrite in the L5 spinal cord of tenotomized animals compared with the control group. Thus, we have demonstrated for the first time that total rupture of the Achilles tendon induced inflammatory response and nitrergic and glial activation in the CNS in the L5 spinal cord region.

Avaliação on-farm dos níveis de energia na dieta sobre a produção e a composição físico-química de leite de cabras / [On farm evaluation of the energy levels in the diet on the production and physical-chemical composition of dairy goats]

Objetivou-se, com este estudo, avaliar o efeito de dietas com diferentes níveis de energia no consumo de nutrientes, na produção e na composição do leite, no peso corporal e na relação benefício:custo de uma produção de cabras leiteiras. Foram utilizadas nove cabras, distribuídas em quadrado latino triplo 3 x 3. O ensaio teve duração de 60 dias, divididos em três períodos de 20 dias. Avaliaram-se rações completas contendo três níveis de energia: 65%, 70% e 75% de NDT. Os consumos de matéria seca, proteína bruta e matéria mineral foram superiores (P<0,05) nas dietas com maiores níveis de energia em comparação à dieta com 65% de NDT. A produção de leite foi semelhante (P>0,05) nas cabras recebendo dietas contendo 70% e 75% de NDT, todavia foi superior (P<0,05) à produção de leite das cabras recebendo dieta com 65% de NDT. A dieta com 75% de NDT possibilitou maior (P<0,05) peso corporal final, quando comparada com as dietas contendo 65% e 70% de NDT. Não foi observada diferença (P>0,05) para os parâmetros físico-químicos de gordura, lactose, proteína bruta, extrato seco desengordurado, densidade, sais e condutividade do leite. Portanto, cabras alimentadas com níveis de energia entre 70% e 75% de NDT na dieta total aumentam a produção de leite, porém 75% de NDT na dieta proporciona melhor relação benefício:custo, havendo, para cada R$ 1,00 no custo investido na alimentação, R$ 1,52 de retorno financeiro.(AU)

The objective of this study was to evaluate the effect of diets with different energy levels on nutrient intake, milk production and composition, body weight and benefit:cost ratio of a dairy goat production. Nine goats were distributed in a triple 3 x 3 latin square design. The experiment lasted for 60 days, divided into three 20-day periods. Complete rations containing three energy levels were evaluated: 65%, 70% and 75% of TDN. The dry matter intake, crude protein and mineral matter consumption were higher (P <0.05) in the diets with higher levels of energy compared to the diet with 65% of TDN. Milk production was similar (P> 0.05) in goats receiving diets containing 70% and 75% TDN, but these diets produced more milk (P<0.05) than the diet with 65% of TDN. The diet with 75% of TDN allowed a higher (P<0.05) final body weight (P<0.05) when compared to diets containing 65% and 70% TDN. There was no difference (P> 0.05) in the physical-chemical parameters of fat, lactose, crude protein, defatted dry extract, density, salts and conductivity of the milk. Therefore, goats fed with diets of 70% and 75% of TDN in the total diet increased milk production. However, the diet with 75% of TDN provides a better benefit:cost ratio, as for every $ 1.00 in the cost invested, there was $ 1.52 of financial return.(AU)

Local treatment with ascorbic acid accelerates recovery of post-sutured Achilles tendon in male Wistar rats

Tendon rupture is a very frequent accident involving average people and high-performance athletes. Clinical studies describe tendon recovery as a painful and slow process involving different biochemical and histological events. Ascorbic acid (AA) is a potent antioxidant as well as an important cofactor for collagen synthesis. In the current study, we evaluated if local treatment with AA is able to promote tendon repair in tenotomized rats. Animals were submitted to Achilles tendon rupture followed by surgical suture. Control and AA groups received in loco injection of saline solution (0.9% NaCl) and 30 mM AA, respectively. Histological and functional recovery of Achilles tendon tissue was evaluated at 7, 14, and 21 days post-surgery. Hematoxylin/eosin staining and collagen fluorescence analysis showed intense disarrangement of tendon tissue in the saline group. Tenotomized animals also showed hypercellularity in tendon tissue compared with non-tenotomized animals. The Achilles functional index (AFI) showed a significant decrease of tendon functionality in tenotomized animals at 7, 14, and 21 days post-surgery. AA accelerated tissue organization and the recovery of function of the Achilles tendons. The beneficial effect of AA treatment was also observed in the organization of the collagen network. Data presented in the current work showed that in loco treatment with AA accelerated the recovery of injured Achilles tendon post-surgery.

Consumo, digestibilidade aparente de nutrientes e balanços de nitrogênio e hídrico de ovinos alimentados com silagens de cultivares de capim-búfel / Intake, apparent digestibility of nutrients and nitrogen and water balances of sheep fed with buffel grass cultivars silages

Objetivou-se no presente estudo determinar o consumo, digestibilidade aparente da matéria seca e nutrientes, além dos balanços de nitrogênio (BN) e hídrico (BH), de ovinos alimentados com silagens de capim-búfel. As silagens das cultivares de capim-búfel avaliadas foram Tanzânia, Buchuma e Biloela. Utilizaram-se 21 ovinos, machos, castrados, mestiços Santa Inês x Sem Padrão de Raça Definido, com peso corporal médio inicial de 31,8±3,16kg, mantidos em gaiolas metabólicas. Foi utilizado um delineamento inteiramente casualizado com sete repetições. Não foram observadas diferenças nos consumos de MS em g/dia (919,2) e porcentagem do peso corporal (2,9). De modo geral, os coeficientes de digestibilidade da matéria seca variaram de 37,7% a 60,0%. Os BN e BH foram positivos, sendo observados maiores valores de BN para os ovinos alimentados com silagens de capim-búfel dos cultivares Tanzânia (5,1g/dia) e Biloela (3,9g/dia), e maiores BH para os animais alimentados com silagens de capim-búfel dos cultivares Buchuma (1,38kg/animal/dia) e Biloela (1,42kg/animal/dia). Os cultivares de capim-búfel Tanzânia, Buchuma e Biloela apresentaram bom valor nutritivo, sendo que o capim-búfel na forma de silagem promoveu 60% do consumo total de água diário do animal.

The objective of this present experiment was to determine intake and apparent digestibility of dry matter and nutrients, nitrogen (NB) and water balances (WB) of sheep fed with buffel grass silages. The buffel grass cultivars used were Tanzania, Buchuma and Biloela. 21 male, castrated, crossbred Santa Ines x Non defined genotype sheep, with initial body weight of 31.8±3.16kg were used, kept in metabolic cages. The experimental design was completely randomized with seven replicates. No differences were observed in dry matter intake in g/day (919.2) and % of body weight (2.9). In general, digestibility coefficients of dry matter varied from 37.7% to 60.0%. The NB and WB were positive, with higher NB values in sheep fed with Tanzania (5.1g/day) and Biloela (3.9g/day) and higher WB in animals fed with Buchuma (1.38kg/animal/day) and Biloela (1.42kg/animal/day). All cultivars of buffel grass evaluated (Tanzania, Buchuma and Biloela) presented adequate chemical composition, where the silage of buffel grass used corresponded to 60% of the total daily water intake by sheep.

Diabetes mellitus e doença isquêmica do coraçäo. Comparaçäo por sexo / Diabetes mellitus and ischaemic heart disease. Comparison by gender

Objetivo - testar a associaçäo do diabetes mellitus com a doença isquêmica do coraçäo (DIC), em cada sexo, procedendo-se ao ajustamento simultâneio para possíveis variáveis de confusäo e/ou modificadoras de efeito. Métodos - O estudo teve um delineamento tipo caos controle e a coleta de dados foi processada entre março/93 e fevereiro/94. Utilizou-se a estratégia de compor dois bancos de dados (um para cada sexo) que permitiram analisar, separadamente, a associaçäo de principal interesse. Os respecvos tamanhos das amostras foram de 547 indivíduos para o sexo masculino e 286 para o feminino. Cada um dos bancos foi composto por indivíduos na faixa etária de 30 a 69 anso, residentes no município de Säo Paulo. A técnica estatística utilizada para a análise dos dados foi a regressäo logística multivariada. Resultados - foram identificadas medidas de efeito semelhantes em cada uma das composiçöes do estudo, näo se constituindo o diabetes em fator de risco independente para a DIC. Verificou-se, em ambasa composiçöes , um efeito independente para as variáveis hipertensäo arterial, hipercolesterolemia, hábito de fumar e antecedente familiares de cardiopatia. As interaçöes entre o diabetes e as categorias de exposiçäo de outras variáveis näo apresentaram significância estatística. Conclusäo- conlcuiu-se que o desaparecimento da associaçäo diabetes mellitus vs DIC foi decorrente da presença, nos modelos de potentes fatores de risco para a DIC.